Melon With Sorbet * Pate Served With Winter salad And Hot Toast * Seafood Cocktail * Soup of the day   Poached Salmon Served With A White Wine And Dill Sauce * Sirloin Steak Served With Pepper Sauce * Chicken Supreme Stuffed With Wild Mushrooms And Served With A Tarragon Sauce * Lamb Chops Sautéed With Onions And Bacon   Strawberries And Champagne Sorbet * Coffee Liegeois * Profiteroles With hot Chocolate Sauce * French Patisseries