Cold Starters

Scottish Smoked Salmon With Garniture And Brown Buttered Bread
*
Bouguet Of King Prawns With Branded Caviar Sauce
*
Melon In Season With Port, Sorbet Or Parma Ham
*
Pâté Maison Chef Selection Of Freshly Prepared Pâté
*
Les Legumes Mediterranean: Aubergines, Courgettes, Tomato And Artichaux

 

Hot Starters

Fisherman's Mussels: Shallots, White Wine, Garlic And Parsley
*
Escargots De Bourgogne Served In Garlic Butter
*
Seafood Rolled In A Crêpe With Chablisienne Sauce
*
Italian Pasta With Chefs sauce Of The Day

 

Salads

Caesars: Mixed Salad, Anchovies, Garlic, Eggs, Mustard, Croutons, Olive Oil And Parmesan Cheese
*
Waldorf: Mixed salad, Apple, celery, Walnuts, Chicken And Mayonnaise
*
Chefs Special: Chopped Salad, Shrimp, Chicken, Corn, Olives, Red Peppers, Avocado And Mayonnaise
*
Fresh Fruit Salad: Selection Of Various Fresh Fruit And Cottage Cheese

 

Soup

Vichyssoise: Smooth Leek And Potato With Cream And Chives
*
Pistou: Tomato Soup With Vegetables, Beans, Basil And Garlic
*
Poisson: Various Fish And Croustades In A Clear Broth With Rice, Saffron And garlic Crouton

 

Fish And Croustades

Escalope Of Poached Salmon D’Ecosse With Tomato And Tarragon Sauce
*
Whole Dover Sole Pan Fried Or Grilled With Parsley Butter
*
Fillet Of Sole Served With Shallots, Double Cream, Brandy And A Lobster Sauce
*
Half Cold Lobster Parisian Served With Salad, Garnish And Mayonnaise

 

Poultry And Game

Chicken Supreme With Baby Onions, Mushrooms, Bacon, Cognac And Cream
*
Duck Breast With Cherries Served With An Orange And Green Pepper Sauce
*
Venison Steak Poivrade Sauce And red Current Jelly

 

Grillads

Medallion Of Veal With Tomato, Mushrooms, White Wine And Cream
*
Fillet Of Beef Served With Madera Sauce With Wild Mushrooms And Foie Gras
*
Sirloin Steak Or Fillet Steak Grilled To your Liking And Served With Onion Rings, Mushrooms And Tomato
*
New York Steak (Double Sirloin) Served With Grilled Tomato, Mushrooms, Onion Rings And Topped With Herb Butter

 

For Two

Roast Rack Of Lamb Served With Ratatouille
*
Chateaubriand Maitre D’Hotel

 

All Meals Are Served With A Fresh Selection Of Vegetables And Potatoes
*
Desserts And Coffee